Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel

'SHIGEKATSU' Sashimi Knife SK Material, 180mm~300mm

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm~270mm

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm~180mm with Kurumi Handle

Yanagiba (Sashimi Knife) High carbon stainless steel, 210mm~240mm

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm~240mm for Left Hander

HONMAMON "Sakai SHIGEKATSU, Deba 150mm, Yanagiba 210mm, Usuba 165mm, Set in Wooden Box

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm~270mm for Left Hander

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 270 mm

"HONMAMON" Sashimi Knife, Aogami Steel No.2

"HONMAMON" Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm

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