Petty Knife
A petty knife is a small knife with a blade length of 120mm to 150mm, commonly used for peeling vegetables and fruits, as well as intricate cutting tasks.
Due to its maneuverability, it is ideal for peeling small vegetables like potatoes, slicing fruits, and decorative cutting.
How to find
Japanese Petty Knives
Best-Selling
Japanese Petty Knives
  HONMAMON "SHIGEHIRO" 
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  HONMAMON Petty 150mm
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  "HONMAMON" Petty 135mm
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Types of Petty Knives
At our store, petty knives are categorized into Japanese-style and Western-style based on the type of handle.
| Japanese-style | Western-style |
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| Japanese-style |
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| Western-style |
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