Japanese Whetstone / Sharpening Stone
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As a store specializing in knives and tools, |
| Types of whetstones |
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The types of whetstones we have are listed below. |
| Natural whetstone | Artificial whetstone |
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| Diamond whetstone | Sickle whetstone |
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| Flattening Stone | Sharpener |
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| Nagura whetstone | Tsubaki Oil |
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| Whetstone holder | |
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| Natural whetstone | Artificial whetstone | Diamond whetsone |
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| Sickle whetstone | Flattening Stone | Sharpener |
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| Nagura whetstone | Tsubaki Oil | Whetstone holder |
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Natural whetstones
Natural whetstones are made from stones collected from the natural environment. This allows us to produce blades with a sharpness and beauty that cannot be replicated by artificial whetstones.
However, you need to be careful to judge the quality of natural whetstones and whether they are suitable for your purposes.

Artificial whetstone
whetstones are the most common and widely used whetstones.
We have a wide variety of whetstones and grits available , including rough whetstones, medium whetstones, finishing stones, and super finishing stones, so you can use them to maintain a variety of blades.
| Coarse Whetstone | ||
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The grit size is #80 to #600. These are whetstones used to repair chipped or distorted blades and are characterized by their strongest abrasive power. Using a coarse whetstone allows you to finish sharpening in a short amount of time. |
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| Medium Whetstone | ||
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The grit size is #800 to #1500. |
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| Finishing Whetstone | ||
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The grit size is #2000 to #6000. |
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| Super Finishing Whetstone | ||
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This applies to whetstones with a grit size of #8000 or higher. |
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| Combination Whetstone | ||
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By combining whetstones of different grits, it is a convenient whetstone that can sharpen more than one item. |
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| Set Item | ||
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This is a whetstone set that we recommend. |
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Diamond Whetstone
Diamond whetstones are made of diamond particles that are hard and resistant to wear. Extremely high abrasive power. It can be used for sharpening hard blades and on the surface of whetstones.
Diamond whetstones are classified into two types according to their manufacturing method: " electroplated " and " sintered."
| Electroplated diamond whetstone | Sintered whetstone | |||
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| Explanation |
A grindstone with diamond particles fixed to the metal surface by plating. |
A grinding stone made by combining diamond particles with a binder and sintering them under high temperature and pressure. |
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| Good |
・The particles stick sharply to the blade, providing a high abrasive power. |
Compared to electroplating, the scratches are shallow and can be easily removed. |
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| Bad |
Diamond particles are simply attached using a plating process, so they don't last very long. |
・Abrasive power is slightly weaker than electroplated type. |
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Sickle Whetstone
Sickle whetstones and curved whetstones are ideal for sharpening tools with curved blades, such as sickles and scissors.
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This whetstone is shaped to be ideal for sharpening sickle blades, which are sharpened by moving the whetstone. |
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Flattening Whetstone
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To produce a sharp blade, the surface precision of the grindstone is extremely important. |
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Sharpener
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A sharpener works by "rubbing" the blade to roughen it up and temporarily restore its sharpness. We offer sharpeners made from diamond, ceramic and steel. |
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Other
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We have a selection of essential maintenance products for extending the life of your knives, including rust inhibitors, blade cleaners, whetstone stands and auxiliary tools for sharpening with a whetstone. |
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Q & A
Q: How should I sharpen a kitchen knife using a whetstone?
A:
● For Double Edge Knife
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1. Sharpen in three parts Sharpen in three parts, do not sharpen the whole blade in one time. ![]() |
2. The top edge hold on diagonally up ![]() |
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3. Put the knife on an angle Keep your knife sharpening angle. ![]() |
4. Count up how many times Sharpen in three parts and make sure your knife gets the same amont of sharpening. If there is no uniform grinding, the blade will deform. ![]() |
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5. Whole to sharpen Use the whole of the stone. If the stone dry, add water. Mud(Togijiru) is useful to sharpen do not clean. ![]() |
6. Another side Another side also the same. ![]() |
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7. Clean up burr (Kaeri) If both sides are finished, follow the arrow grind few times to clean up burr (Kaeri). ![]() |
● For Single Edge Knife
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1. Sharpen in three parts Sharpen in three parts, do not sharpen the whole blade in one time. ![]() |
2. The top edge hold on diagonally up ![]() |
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3. Put the knife on an angle Put the shinogi to sharpening stone. ![]() |
4. Count up how many times Sharpen in three parts and make sure your knife gets the same amont of sharpening. If there is no uniform grinding, the blade will deform. ![]() |
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5. Whole to sharpen Use the whole of the stone. If the stone dry, add water. Mud (Togijiru) is useful to sharpen. Do not clean it. ![]() |
6. Check the burr Sharpen until the edge burr (Kaeri) as the following picture. ![]() |
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7. Clean up burr (Kaeri) Urasuki side grind few times to clean up burr (Kaeri). Make sure that the circle position on the sharpening stone is correct. ![]() |

































