Yanagiba / Sashimi Knife

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"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle

'SHIGEKATSU' Sashimi Knife SK Material, 180mm~300mm

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm~270mm

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm~180mm with Kurumi Handle

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm~240mm for Left Hander

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm~270mm for Left Hander

Yanagiba (Sashimi Knife) High carbon stainless steel, 210mm~240mm

"HONMAMON" Sashimi Knife, Aogami Steel No.2

"AZUMASYUSAKU" Sashimi Knife Aogami Steel No. 2

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, 240mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm~270mm

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 270 mm

"HONMAMON" Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm

"SAKAI ICHIJI" Sashimi Knife Stainless Steel, 210mm

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