Santoku Knife
![]() The Santoku knife is a versatile kitchen knife with a blade length of approximately 165mm to 180mm, suitable for cutting meat,
fish, and vegetables. |
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How to find Japanese Santoku Knives | |||||||||||||||||||||
Best-Selling Japanese Santoku Knives |
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Difference between Santoku and Gyuto knives |
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Although the Santoku knife shares similarities in shape and function with the Gyuto knife, there are subtle differences between them. The Gyuto knife tends to be larger in size, which may make it more difficult to handle for individuals with smaller hands or those who are not accustomed to using it. |
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