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Kitchen knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami No1 Steel, 165mm
US$52
Honmamon-Japan
"HONMAMON" Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm
From US$73
Honmamon-Japan
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Aogami Steel No.2 150mm~180mm
Sold Out
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Aogami Steel, Damascus
Sold Out
Honmamon-Japan
Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm
Sold Out
Honmamon-Japan
"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super Steel, 165mm~180mm
From US$80
Honmamon-Japan
"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle
From US$109
Honmamon-Japan
"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm
From US$150
Honmamon-Japan
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm
US$55
Honmamon-Japan
"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm
Sold Out
Honmamon-Japan
"EN" Petty (Utility Knife) VG-10, 105mm~150mm
From US$41
Honmamon-Japan
HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife)Aogami Super, 170mm
US$86
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