Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami No1 Steel, 165mm

"HONMAMON" Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm

Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm

"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super Steel, 165mm~180mm

"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle

"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm

"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm

"EN" Petty (Utility Knife) VG-10, 105mm~150mm

HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife)Aogami Super, 170mm

Deba (Butcher Knife) Aogami Steel No. 2 Cherry Tree Handle, 105mm~180mm

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