HONMAMON Sashimi Hochyo (Yanagiba Kitchen Knife) for Right Hander, Ginsan
Made in Japan! Handle : Japanese Style made of Cherry Tree!
Edge of Blade : Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!
Single Bevel : For Right Hander Handmade by Japanese Craftsmen!
Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Blade Length : about 180mm(7inch), Length : about 305mm(12inch), Weight : about 105g(3.7oz)
Blade Length : about 210mm(8.3inch), Length : about 340mm(13.4inch), Weight : about 130g(4.6oz)
Blade Length : about 240mm(9.4inch), Length : about 370mm(14.6inch), Weight : about 145g(5.1oz)
Blade Length : about 270mm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 190g(6.7oz)