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HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Left Hander, Edge of Blade:"Shirogami Steel 2"
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Left Hander, Edge of Blade:"Shirogami Steel 2"
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Left Hander, Edge of Blade:"Shirogami Steel 2"

HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Left Hander, Edge of Blade:"Shirogami Steel 2"

Regular price $146.00 Sale

  • Made in Japan! Handmade by Japanese Craftsmen!
  • Edge of Blade : That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well!
  • Single Bevel, for Left Hander!
  • Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
  • Blade Length : about 270mm,(10.6inch), Whole Length : about 415mm(16.3inch), Weight : about 190g(6.7oz)