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- Made in Japan! Handmade by Japanese Craftsmen!
- Edge of Blade : That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well!
- Single Bevel, for Left Hander!
- Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
- Blade Length ： about 270mm,(10.6inch), Whole Length : about 415mm(16.3inch), Weight : about 190g(6.7oz)
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