- Blade Material : Aogami Steel No.2 (Blue Steel/ High Carbon Steel), Hardness :around HRC61 +/- 1. Handle Material : Walnut wood
- Use : Cutting Vegetables, Meat, Fish. Good for Katsuramuki. As it is a handmade, sometimes it has small scratches and cracks of handle. We do not recommend this for those who do not like flaws.
- Made in Japan! Handedness : Right and Left hand. (Handle has Shinogi convenient for Right Handed.)
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
It is a knife blacksmith made by traditional style. Aogami No2 steel is a superlative steel for professional knives. However,it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Blade Length : about 180 mm (7.1 inch), Whole Length : about 317 mm (12.5 inch), Weight : about 111g (3.9oz)