Because of Covid-19, flight number has decreased and there should be delayed with deliveries. Please take this into consideration if you are going to buy for presents or for immediate use. Japan Post have suspended receiving shipment orders for USA and other many countries. For the time being, for those countries, we will send by DHL.
Handmade by Sakai Craftsmen.
Blade Material : SK steel & soft iron.
Single Bevel.(KATABA) for right hander.
Handle Material : Magnolia & Bolster : Plastic
Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
The picture shows shears of 300mm.
Size description for each one:
180mm : Blade Length : about 180mm(7.1inch), Whole Length : about 310mm(12.2inch), Weight : about 100g(3.5oz)
210mm : Blade Length : about 210mm(8.3inch), Whole Length : about 340mm(13.4inch), Weight : about 115g(4.1oz)
240mm : Blade Length : about 240mm(9.4inch), Whole Length : about 375mm(14.8inch), Weight : about 145g(5.1oz)
270mm : Blade Length : about 270mmm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 195g(6.9oz)
300mm : Blade Length : about 300mm(11.8inch), Whole Length : about 450mm(17.7inch), Weight : about 213g(7.5oz)