Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane
Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane

Sashimi Knife, (Yanagiba Bocho) For Left Hander made of Shirohagane

Regular price $69.00 Sale

  • Blade Material:Shirogami2,(White paper steel).
  • For Left Hander(Single Bevel), Single Bevel.
  • Handle Material:Cherry Tree
  • Japanese Sashimi(Yanagiba)knife for Preparing Sashimi,Slice Raw Fish and Seafood.

<180mm>

Blade Length:180mm(7.1inch),Whole Length:310mm(12.2inch), Weight:100g(3.5oz)

<210mm>

Blade Length:210mm(8.3inch),Whole Length:340mm(13.4inch), Weight:130g(4.6oz)

<240mm>

Blade Length:240mm(9.4inch),Whole Length:370mm(14.6inch), Weight:150g(5.3oz)