HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) for Left Hander, Blade Edge : Ginsan
Blade material : Gin3 (Gin San) Stainless Steel. Strong against rust!
For left Hander (Single Bevel), Single-edge.
Handle Ｍaterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
It is made by Japanese craftsmen. Blade Material : Gin3 Stainless Steel. Strong against rust. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Blade length : 210mm(8.3inch), Total lngth 340mm(13.4inch), Weight : 130g(4.6oz).
Blade length : 240mm(9.4inch), Total lngth 370mm(14.6inch), Weight : 145g(5.1oz).
Blade length : 270mm(10.6inch), Total lngth 410mm(16.1inch), Weight : 190g(6.7oz).