HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Gin3
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Gin3
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Gin3

HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Gin3

Regular price $108.00 Sale

  • Blade length : 210mm(8.3inch), Total lngth 340mm(13.4inch), Weight : 130g(4.6oz).
  • Blade material : Gin3 (Gin San) Stainless Steel. Strong against rust!
  • For left Hander (Single Bevel), Single-edge.
  • Handle Material : Cherry
  • Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.

 

It is made by Japanese craftsmen. Blade Material : Gin3 Stainless Steel. Strong against rust.