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"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2
"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2
"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2
"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2
"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2

"HONMAMON" Sashimi Hocho (Yanagiba Kitchen Knife) for Right Hander, Blade Edge : Aogami Steel No. 2

$173.00 Sale

 

  • Blade Edge : Aogami Steel No.2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" , Hardness :around HRC61 +/- 1
  • Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern
  • Blade Length 270mm(10.6inch), Size:Total Length 410mm(16inch), Weight 200g(7.1oz)
  • Made in Japan! Handmade by Tosa Craftsmen!
  • You can slice fish very beautifully! Good for making Sashimi!

 


    〈210mm〉
    Size :Total Length 340mm(13.4inch), Blade Length 210mm(8.3inch), Weight 120g(4.2oz)


    〈240mm〉
    Size:Total Length 380mm(15inch), Blade Length 240mm(9.4inch), Weight 155g(5.5oz)


    〈270mm〉
    Blade Length 270mm(10.6inch), Size:Total Length 410mm(16inch), Weight 200g(7.1oz)