HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm~270mm
- It is a knife blacksmith made by traditional forging style.
- Japanese Yanagiba Sashimi Knife for prepare Sashimi, Slice Raw Fish and Seafood.
- Made in Japan! (Tosa)
- Handmade by Tosa Craftsmen by Japanese Traditional Techniques!
- Edge of Blade: Aogami Steel No.1, Hardness: around HRC61 +/- 1
- Double Bevel and Available for Both Right Hander and Left Hander.
- Kurouchi! Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- It is used to cut fish fillets. Kansai region style.
- If you want to keep a knife sharp, you need use sharpening stone to maintain it.
Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.
TOSA traditional skill “Free Forging”TOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith. Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.
With the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out, by making the structure “dense”, it becomes a knife with high hardness and stickiness.
You can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.
Because free forging, can be easy to innovation.
The knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.
This knife isn’t mass production.We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.
Blade Length: 210mm(8.3inch), Whole Length: 345mm(13.6inch), Weight: about 120g(4.2oz)
Item no. 4582243650267
Blade Length: about 240mm(9.4inch), Whole Length: about 385mm(15.2inch), Weight: about 150g(5.3oz)
Item no. 4582243650274
Blade Length: about 270mm(10.6inch), Whole Length: about 420mm(16.1inch), Weight: about 198g(7oz)
Item no. 4582243650540
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