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Kitchen knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm
From US$57
Honmamon-Japan
Deba (Butcher Knife) Aogami Steel No. 2 Cherry Tree Handle, 105mm~180mm
From US$68
Honmamon-Japan
"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm
From US$100
Honmamon-Japan
"EN" Deba (Butcher Knife) VG-10, 90mm~120mm
From US$46
Honmamon-Japan
Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander
From US$80
Honmamon-Japan
"SHIGEKATSU" Deba (Butcher Knife) SK Material, 105mm~180mm
From US$58
Honmamon-Japan
Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm
From US$77
Honmamon-Japan
HONMAMON "SAKAI SHIGEKATSU" Mioroshi Deba (Butcher Knife) SK Steel, 210mm
US$107
Honmamon-Japan
"SAKAI ICHIJI" Deba (Butcher Knife) Stainless Steel, 150mm
US$69
Honmamon-Japan
"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami No.1 Laminated Steel, 150mm
Sold Out
Honmamon-Japan
Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm
From US$119
Honmamon-Japan
Deba (Butcher Knife) Stainless Steel, 135mm~180mm
From US$82
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