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Kitchen knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Aogami Steel No.2 150mm~180mm
From US$47
Honmamon-Japan
Deba (Butcher Knife) Aogami Steel No. 2 Cherry Tree Handle, 105mm~180mm
From US$65
Honmamon-Japan
"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm
From US$96
Honmamon-Japan
"EN" Deba (Butcher Knife) VG-10, 90mm~120mm
From US$38
Honmamon-Japan
Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander
From US$76
Honmamon-Japan
"SHIGEKATSU" Deba (Butcher Knife) SK Material, 105mm~180mm
From US$56
Honmamon-Japan
Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm
From US$74
Honmamon-Japan
HONMAMON "SAKAI SHIGEKATSU" Mioroshi Deba (Butcher Knife) SK Steel, 210mm
US$103
Honmamon-Japan
"SAKAI ICHIJI" Deba (Butcher Knife) Stainless Steel, 150mm
US$64
Honmamon-Japan
"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami No.1 Laminated Steel, 150mm
US$120
Honmamon-Japan
Deba (Butcher Knife) VG10, 150mm
From US$114
Honmamon-Japan
Deba (Butcher Knife) Stainless Steel, 135mm~180mm
From US$79
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