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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm
US$75
Honmamon-Japan
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm
US$116
Honmamon-Japan
"HONMAMON" Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm
Sold Out
Honmamon-Japan
HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm
US$109
Honmamon-Japan
"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm
Sold Out
Honmamon-Japan
HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm
US$135
Honmamon-Japan
Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm
US$171
Honmamon-Japan
"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm
US$146
Honmamon-Japan
"TOHKO" Nakiri (Vegetable Knife) Shirogami Steel No.1 with Hammered patten, 165mm
Sold Out
Honmamon-Japan
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami no.1 Steel, 300mm
US$212
Honmamon-Japan
HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm
US$194
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