Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"KIYOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

HONMAMON "MOTOKANE" Nakiri (Vegetable Knife) Shirogami Steel No.1, 165mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

"HONMAMON" Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm

HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm

"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm

Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm

"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

"TOHKO" Nakiri (Vegetable Knife) Shirogami Steel No.1 with Hammered patten, 165mm

Nakiri (Vegetable Knife) Powdered Heiss R2 HSS, 165mm

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