Nakiri is Vegetable-cutting knife.
Self-explanatory, the blade is made so as to be most suitable for cutting vegetables.
It is very capable of cutting vegetables into small pieces.
What is AOGAMI SUPER?
Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.
This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.