Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander
- It is made by Japanese craftsman.
- Blade Material used by Shirohagane(White steel).The feature of this steel is cut well and easy sharpening.
- For Left Hander (Single Bevel).
- Handle material : Cherry Blossom Tree.
- Deba is used for fish filleting and chopping meat without bones.
- The picture shows knife of 165mm.
Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.
Blade Length 105 mm(4.1inch), Whole Length: 225 mm(8.9inch), Weight: 120g(4.2oz)
Item no. 4582243650885
Blade Length 120 mm(4.7inch), Whole Length: 240 mm(9.5inch), Weight: approx. 130g(4.6oz)
Item no. 4582243650892
Blade length 135 mm(5.3inch), total length: 261 mm(10.3inch), weight: approx. 169 g(6oz)
Item no. 4582243650908
Blade Length : 150 mm(5.9inch), Whole Length : 280 mm(11.0inch), Weight : approx. 223g(7.9oz)
Item no. 4582243650915
Blade Length 165 mm(6.5inch), Whole Length: 305 mm(12.0inch), Weight: approx. 270 g(9.5oz)
Item no. 4582243650922
Blade Length : 180 mm(7.1inch), Whole Length : 325 mm(12.8inch), weight : approx. 329 g(11.6oz)
Item no. 4582243650939
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