Honmamon-Japan

Deba (Butcher Knife) VG10, 150mm

Sale price Price US$140.00 Regular price Unit price  per 

★★ Two HONMAMON Stars (link)

  • Made in Japan! 
  • Handle : Compressed Laminated Wood
  • Edge of Blade : That famous VG10! Strong against Rust! Light!
  • Hygienic and Clean, Single Bevel. For Right Hander
  • Deba is used for fish filleting and chopping meat without bones.

Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.
 
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
 
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. 

Blade Length : about 150mm(5.9inch), Whole Length : about 272mm(10.7inch), Weight : about 206g(7.3oz)

Item no. 4573200711691

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.