- Blade Material : Carbon steel (SK steel), Single edge for right hander. Reasonable. Easy to get rust and required good maintenance.
- Made in Japan(Sakai City), Handmade by Japanese Craftsmen
- Cooking fish, sushi, sashimi. Good cutting and easy to sharping.
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
It has been produced by great craftsmen of Japan(Sakai) . The Mioroshi knife is a longer and sleeker version of a Deba knife. The Mioroshi has enough heft to filet whole fish and cut through the fish's cartilage and bones while also being long enough to be used as an all purpose knife.The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Total length about 325mm, Blade length about 180mm weight about 185g Handle Material : Magnolia wood
Total length about 380mm, Blade length about 210mm weight about 220g Handle Material : Magnolia wood