★ One HONMAMON Star (link)
- Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!
- Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!
- Good for dressing fish. Handmade.
Deba is used for fish filleting and chopping meat without bones.
We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.
Blade Length : about 135mm(5.3inch), Whole Length : about 273mm(10.8inch), Weight : about 194g(6.8oz)
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Blade Length : about 165mm(6.5inch), Whole Length : about 317mm(12.5inch), Weight : about 287g(10.1oz)
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Blade Length : about 180mm(7inch), Whole Length : about 340mm(13.4inch), Weight : about 330g(11.6oz)
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