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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm
Sold Out
Honmamon-Japan
"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle
Sold Out
Honmamon-Japan
Deba (Butcher Knife) Aogami Steel No. 2, 105mm~180mm
From US$83
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Hammered Pattern, 200mm
Sold Out
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm
US$112
Honmamon-Japan
Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm with Kurumi Handle
Sold Out
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm
From US$124
Honmamon-Japan
"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, 150mm
Sold Out
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2 with Stainless Steel Nashiji and Hammered Pattern,180mm
US$109
Honmamon-Japan
HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm
US$109
Honmamon-Japan
Santoku (Multi-Purpose Knife) Aogami Steel No.2, Beautiful Satin Finished Surface, 170mm
Sold Out
Honmamon-Japan
"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, Nashiji, 135mm
Sold Out
Honmamon-Japan
Santoku (Multi-Purpose Knife) Aogami Steel Damascus with Walnut Handle, 165mm
Sold Out
Honmamon-Japan
"HONMAMON" Sashimi Knife, Aogami Steel No.2
From US$83
Honmamon-Japan
Deba (Butcher Knife) Aogami Steel No. 2, 150mm~180mm
From US$220
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