HONMAMON Hammered Pattern Gyuto (Chef's Knife) 200mm(abt 7.9 Inch), Aogami Steel Edge Sandwiched by Stainless Steel, Double Bevel
HONMAMON Hammered Pattern Gyuto (Chef's Knife) 200mm(abt 7.9 Inch), Aogami Steel Edge Sandwiched by Stainless Steel, Double Bevel
HONMAMON Hammered Pattern Gyuto (Chef's Knife) 200mm(abt 7.9 Inch), Aogami Steel Edge Sandwiched by Stainless Steel, Double Bevel

HONMAMON Hammered Pattern Gyuto (Chef's Knife) 200mm(abt 7.9 Inch), Aogami Steel Edge Sandwiched by Stainless Steel, Double Bevel

Regular price $93.00 Sale

  • Made in Japan! Beautiful Hammered Pattern!
  • Blade Length : about 200mm(7.9inch), Whole Length : about 325mm(12.8inch), Weight : about 170g(6oz)
  • Edge of Blade: The famous Aogami Steel No.2! Hardness :around HRC61 +/- 1, Very Sharp and Cut Well!
  • Double Bevel : Available for Both Right and Left Hander
  • Aogami edge is sandwiched by Soft Stainless Steel.

 

Blade edge is made of Aogami Steel No.2. So, it cuts well. Easy to grind. But as it gathers rust easily, careful maintenance is required.