"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, Edge Sandwiched by Soft Stainless Steel

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  • Regular price $123.00


・Made in Japan!

・Edge of Blade : That famous Aogami Steel No.2! Hardness :around HRC61 +/- 1.

・Very Sharp and Cut Well! (It gathers rust and you need care. But its sharpness is Splendid!)

・Double Bevel : Available for both Right Hander and Left Hander



Blade Length : about 185mm(7.3inch), Length : about 295mm(11.6inch), Weight : about 150g(5.3oz)


Blade Length : about 210mm(8.3inch), Whole Length : about 330mm(13inch), Weight : about 175g(6.2oz)