"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm

★★ Two HONMAMON Stars (link)

・Made in Japan!

・Edge of Blade : That famous Aogami Steel No.2! Hardness :around HRC61 +/- 1.

・Very Sharp and Cut Well! (It gathers rust and you need care. But its sharpness is Splendid!)

・Double Bevel : Available for both Right Hander and Left Hander

・Edge Sandwiched by Soft Stainless Steel

Gyuto is Chefs knife.
From your kitchen to a chefs kitchen, this knife is used most frequently.

What is AOGAMI No.2 ?
Hitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.
The addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.

〈180mm〉

Blade Length : about 180mm(7.1inch), Length : about 305mm(12inch),　Weight : about 170ｇ(6oz)

Item no. 4582243650700

〈210mm〉

Blade Length : about 210mm(8.3inch), Whole Length : about 335mm(13.2inch), Weight : about 200g(7.1oz)

Item no. 4582243650717

〈240mm〉

Blade Length : about 240mm(9.4inch), Whole Length : about 375mm(14.8inch), Weight : about 235g(6.2oz)

Item no. 4582243652933

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