HONMAMON Gyuto (Chef's Knife) , Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel
HONMAMON Gyuto (Chef's Knife) , Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel
HONMAMON Gyuto (Chef's Knife) , Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel
HONMAMON Gyuto (Chef's Knife) , Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel

HONMAMON Gyuto (Chef's Knife) , Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel

Regular price $113.00 Sale

・Made in Japan!

・Edge of Blade : That famous Aogami Steel No.2! Hardness :around HRC61 +/- 1.

・Very Sharp and Cut Well! (It gathers rust and you need care. But its sharpness is Splendid!)

・Double Bevel : Available for both Right Hander and Left Hander

 

〈180mm〉

Blade Length : about 185mm(7.3inch), Length : about 295mm(11.6inch), Weight : about 150g(5.3oz)

〈210mm〉

Blade Length : about 210mm(8.3inch), Whole Length : about 330mm(13inch), Weight : about 175g(6.2oz)