Aogami Steel is a superlative steel for professional knives. so it is extremely sharp and sharpness last longer. Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.
- Made in Japan! With Wooden Box!
- Hand Made by Japanese Craftsmen by Japanese Traditional Techniques!
- Edge of Blade : Aogami Steel No.2! Hardness :around HRC61 +/- 1, Cut so Well!
- Blade Surface : Beautiful Satin finished Surface! Double Bevel : Available for both Right and Left Hander.
- Blade Length : 170mm(6.7inch), Length : about 295mm(11.6inch), Weight : about 145g(5.1oz)