Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"EN" Petty (Utility Knife) VG-10, 105mm~150mm

"EN" Deba (Butcher Knife) VG-10, 90mm~120mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

Santoku (Multi-Purpose Knife) VG10 Damascus, 180mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~270mm

Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm

"SHIGEHIRO SPECIAL" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 185mm

"SHIGEKI TANAKA" Santoku (Multi-Purpose Knife) VG10 Laminated, 150mm

Gyuto (Chef's Knife) VG10 Damascus & Hammered Pattern, 210mm~240mm

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 270 mm

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm

Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle

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