Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

Filter by

Sort by

"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami No1 Steel, 165mm

"HONMAMON" Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 240mm

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm~270mm

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 210mm

"MOTOKANE" Paring Kurouchi Aogami Steel 1, 105mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami No.1 Laminated Steel, 150mm

1 2

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller