Sale pricePriceUS$55.00Regular priceUnit price/ per
★★★ Three HONMAMON Stars
Made in Japan! (Tosa)
Handmade by Tosa Craftsmen by Japanese Traditional Techniques!
Edge of Blade: That famous "Aogami Steel No.1", Hardness: around HRC61 +/- 1
Kurouchi! Double Bevel and available for Both Right Hander and Left Hander.
Blade Length: about 165mm(6.5inch), Length: about 305mm(11.8inch), Weight: about 120g(4.2oz)
'Funayuki' is a Japanese multi-purpose knife just like the 'Santoku' style (or Chef's knife) designed for everyday cooking and can be used to cut fish, meat and vegetables. The blade is thin and wide. In Japan, the 'Funayuki' style of knife was traditionally used on fishing boats to prepare meals at sea. The name 'Funayuki' came from the shape of the blade which looks like a boat.
What is kurouchi knife?
Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.
The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.
Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.
Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.
Item no. 4582243650212
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