Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

Filter by

Sort by

"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"MIKIHISA" Hammered Pattern Yokote Craft Knife 90mm-135mm（3.5”-5.3” ）

"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

Leather Attache Case for Kitchen Knives (Japanese style 8 slots)

Leather Attache Case for Kitchen Knives (Western style 12 slots)

Leather Attache Case for Kitchen Knives (6 slots)

Sink Bridge for whetstone by NANIWA

Flattening Stone PA abrasive grain medium size 205X65

"EN" Deba (Butcher Knife) VG-10, 105mm,120mm, For Left-Hander

"EN" Petty (Utility Knife) VG-10, 120mm, For Left-Hander

"KOUGETSUSAKU" Garasuki (Butcher Knife) Molybdenum, 180mm

"MUSASHIKUNI" Garasuki (Butcher Knife) SK Steel, 180mm

"KIYOKANE SAKU" Gyuto Kurouchi (Chef's Knife) Aogami 1 Steel, 240mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

1 … 8 9 10 11 12 … 15

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller