Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"HONMAMON" Gyuto (Chef's Knife) Premium R2 Damascus with Beautiful Ironwood Handle, 270mm

"TOHKO" Gyuto (Chef's Knife) Shirogami Nashiji, 180mm

"HONMAMON" Gyuto (Chef's Knife) Powdered HSS R2 Damascus

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle

"HARUKAZE" Petty (Utility Knife) Damascus with Walnut Handle, Powder HSS R2, 150mm

"HONMAMON" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 180mm～240ｍｍ

Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle

"HONMAMON" Gyuto (Chef's Knife) Aogami Super Steel, Polished

"AO-UMA" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm

"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"HONMAMON" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm~240mm

"SHIGEHIRO SPECIAL" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 210mm

"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

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