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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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2023 New Product
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Feb set 2024
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Honmamon-Japan
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm
From $115
Honmamon-Japan
Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm
Sold Out
Honmamon-Japan
"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle
Sold Out
Honmamon-Japan
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm
$95
Honmamon-Japan
"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm
$128
Honmamon-Japan
"EN" Petty (Utility Knife) VG-10, 105mm~150mm
From $86
Honmamon-Japan
HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife)Aogami Super, 170mm
$155
Honmamon-Japan
Deba (Butcher Knife) Aogami Steel No. 2, 105mm~180mm
From $107
Honmamon-Japan
"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm
From $159
Honmamon-Japan
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel
From $135
Honmamon-Japan
"MUSASHIKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm~300mm
From $214
Honmamon-Japan
"EN" Deba (Butcher Knife) VG-10, 90mm~120mm
From $84
Honmamon-Japan
Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander
From $118
Honmamon-Japan
"SHIGEKI TANAKA" Gyuto (Chef's Knife) Powdered HSS R2 Damascus with Ironwood Handle, 240mm
From $1,110
Honmamon-Japan
'SHIGEKATSU' Sashimi Knife SK Material, 180mm~300mm
From $100
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