Japanese-style handle

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"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 240mm

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm

"MOTOKANE" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm

SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, Rosewood Handle, 170mm

HONMAMON Santoku Knife HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm

"SHIGEKATSU" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

"MISUZU" Sandwich knife VG10, BRASS-KUCHIWA x URUSHI-HANDLE, 240mm

"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"HONMAMON" Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm

Deba (Butcher Knife) Stainless Steel, 165mm

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