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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

"HONMAMON" Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm

HONMAMON "MOTOKANE" Yanagiba / Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm Double Bevel

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm

HONMAMON "SHIGEKATSU" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm

"MOTOKANE" Kiritsuke Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm

"HONMAMON" Bunka (Multi-Purpose Knife) Aogami Super Steel, 170mm

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm

Deba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern

”HIROYUKI” Santoku Knife Powdered HSS HAP40 170mm

Deba (Butcher Knife) Aogami Steel No. 2, 180mm

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