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"MISUZU" Gyuto VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm

Deba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern

Deba (Butcher Knife) Aogami Steel No. 2, 180mm

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm

Santoku (Multi-Purpose Knife) Powdered HSS HAP40 170mm

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm

MOTOKANE Santoku (Multi-Purpose Knife) Aogami Super Steel, White Oak Handle, 170mm

"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm

"HONMAMON" Sashimi Knife, Aogami Steel No.2 270mm

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