Japanese-style handle

Filter by

Sort by

- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives small knife 105mm & Gyuto 210mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 180mm

"SHIGEKATSU" Gyuto (Chef’s Knife) Ginsan Stainless Steel ,Nashiji Pattern, SANAI handle, 210mm

"TAKUMI MOTOKANE" Gyuto (Chef's Knife) Shirogami no.1 steel, rosewood handle, 210mm-240mm

"SHIGEKATSU" Gyuto (Chef’s Knife) Swedish Steel Washiji, SANAI Handle, 210mm

"Sakai Motokane" Gyuto SHIROGAMI No. 2 rosewood handle, 210mm

SHIGEKATSU Gyuto (Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm

Gyuto (Chef's Knife), Powdered HSS R2, 240mm with Buffalo Horn Octagonal Handle

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 240mm

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 270mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 240mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 240mm

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm with Walnut Handle

1 2 3 4

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller