"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 210mm

**This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility. **

■ Size: Total length 365mm,
Blade length 210mm, Blade width 47mm, Blade thickness 2mm,
Handle length 140mm, Width 26mm, Thickness 21mm

■ Weight: Approx. 150g

■ Material:
Blade: Ginsan stainless steel, Base metal: Soft stainless steel
Handle: White oak (lacquered)

■ Blade shape: double-edged

■ Blade finish: Nashiji

■ Handle shape: Octagonal

■ Made in Japan

■ Features:
The cutting blade is made of Ginsan stainless steel, which has the sharpness of steel despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance a breeze.
The blade has a matte finish, which makes it easier to separate ingredients from the flesh.
The handle made of white oak, which is cut from a log and allowed to dry naturally for 1-2 years, then coated with indigo lacquer.
The distinctive deep indigo color is beautiful, and the elegant handle is also durable and chemical resistant.
This chef's knife is designed not only for its sharpness, but also for its beautiful appearance.

■ Note:
Do not use in a dishwasher or dryer.

Item no. 4573200717765

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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