SHIGEKATSU Gyuto (Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm

Specification

■Size: Total length 365mm
Blade length 210mm Blade width 46mm Blade thickness 2mm
Handle length 140mm Width 26mm Thickness 21mm

Weight: Approx. 160g

■Material:
Blade: Ginsan stainless steel, Base metal: Soft stainless steel
Handle: White oak (Angin)

Blade shape: Double-edged

■ Blade finish: Satin

Handle shape: Octagonal

■ Manufacturing: Made in Japan

■Features:
The cutting blade is made of Ginsan stainless steel, which has the same sharpness as steel, despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance a breeze.
The blade has a matte finish, which makes it easier to separate ingredients from the flesh.
The handle is a distinctive octagonal handle made from white oak that has been sawn from a log and naturally dried for 1-2 years, with a unique treatment applied to the surface.
The finishing touch is a lacquer coating, which gives the handle a distinctive finish that is durable and resistant to chemicals.
This chef's knife is designed not only to be sharp, but also to look beautiful.

■Note:
Do not use a dishwasher or dryer.

Item no. 1119307

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.