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Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"MIKIHISA" Hammered Pattern Yokote Craft Knife 90mm-135mm（3.5”-5.3” ）

"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

Leather Attache Case for Kitchen Knives (Japanese style 8 slots)

Leather Attache Case for Kitchen Knives (Western style 12 slots)

Leather Attache Case for Kitchen Knives (6 slots)

Sink Bridge for whetstone by NANIWA

Flattening Stone PA abrasive grain medium size 205X65

<炎> 出刃 (開魚刀) VG10

<炎> 出刃 (開魚刀) VG10

"KOUGETSUSAKU" Garasuki (Butcher Knife) Molybdenum, 180mm

"MUSASHIKUNI" Garasuki (Butcher Knife) SK Steel, 180mm

"KIYOKANE SAKU" Gyuto Kurouchi (Chef's Knife) Aogami 1 Steel, 240mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

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