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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"HONMAMON" Petty (Utility Knife) Powdered HSS R2
Sold Out
Honmamon-Japan
HONMAMON "MOTOKANE" Sashimi Knife Shirogami Steel No.2, 210mm~300mm with Wooden Case
From $324
Honmamon-Japan
"AZUMASYUSAKU" Sashimi Knife Aogami Steel No. 2
From $280
Honmamon-Japan
HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm
$186
Honmamon-Japan
Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm
$236
Honmamon-Japan
"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm
$201
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 180mm～240ｍｍ
From $262
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm
$266
Honmamon-Japan
"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus
From $193
Honmamon-Japan
Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle
From $181
Honmamon-Japan
"MOTOKANE" KAISAKI Kurouchi Knife Aogami No.1, 135mm
Sold Out
Honmamon-Japan
Double Handled "Reito Bocho (Frozen-food Kitchen Knife)" for Business Use 300mm (abt 11.8") with Leather Sheath
$274
Honmamon-Japan
"TOHKO" Santoku (Multi-Purpose Knife) Shirogami Steel with Hammered patten,180mm
Sold Out
Honmamon-Japan
"TOHKO" Nakiri (Vegetable Knife) Shirogami Steel No.1 with Hammered patten, 165mm
Sold Out
Honmamon-Japan
HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel
$132
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