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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Hammered Pattern, 200mm
$151
Honmamon-Japan
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm
$103
Honmamon-Japan
Japanese Kitchen Knife Case Cloth (Cotton) Bag
$75
Honmamon-Japan
HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 240mm
From $181
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm
$154
Honmamon-Japan
HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm~270mm
From $139
Honmamon-Japan
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type
$105
Honmamon-Japan
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm
$96
Honmamon-Japan
"TSUBO YOSHIKANE" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm
$55
Honmamon-Japan
HONMAMON "SHIGEKATSU" Usuba Kitchen Knife SK Material, 165mm~180mm
From $107
Honmamon-Japan
Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm with Kurumi Handle
Sold Out
Honmamon-Japan
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"
$27
Honmamon-Japan
HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)
$79
Honmamon-Japan
Yanagiba (Sashimi Knife) High carbon stainless steel, 210mm~240mm
From $103
Honmamon-Japan
HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm
$138
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