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Kitchen knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super Steel, 165mm~180mm
From $641
Honmamon-Japan
"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm
From $1,201
Honmamon-Japan
"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm
Sold Out
Honmamon-Japan
HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife)Aogami Super, 170mm
$689
Honmamon-Japan
"KIYOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm
Sold Out
Honmamon-Japan
"AO-UMA (Blue Horse)"Santoku (Multi-Purpose Knife) Aogami Super Steel with Hammered pattern, 180mm
$1,105
Honmamon-Japan
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm
Sold Out
Honmamon-Japan
"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm
From $1,369
Honmamon-Japan
"AO-UMA" Petty (Utility Knife) Aogami Super Steel hammered pattern, 135mm
$801
Honmamon-Japan
"AO-TSUBAME" Petty (Utility Knife) Aogami Super Steel, 150mm
$753
Honmamon-Japan
"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm
Sold Out
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Aogami Super Steel, Polished
From $993
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