Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm

"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm

"EN" Petty (Utility Knife) VG-10, 105mm~150mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

"MOTOKANE" Paring Kurouchi Aogami Steel 1, 105mm

Petty (Utility Knife) ZA18 Laminated Stainless Steel Knife, Suminagashi Pattern, 150 mm

"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, 150mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~270mm

"NEW MINAMOTO MITSUKANE" Petty/Gyuto Mono-Steel 150mm~270mm

"HONMAMON" Petty (Utility Knife) Powdered Heiss R2, 135mm

"TOHKO" Petty (Utility Knife) Shirogami No.1, Nashiji, 150mm

"AO-UMA" Petty (Utility Knife) Aogami Super Steel hammered pattern, 135mm

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