Kitchen knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami No1 Steel, 165mm

"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super Steel, 165mm~180mm

HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife)Aogami Super, 170mm

HONMAMON "MOTOKANE" Santoku (Multi-Purpose Knife) Shirogami Steel 1, 165mm

Santoku (Multi-Purpose Knife) Powdered HSS with Buffalo Horn Octagonal Handle, 165mm

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm

"AO-UMA (Blue Horse)"Santoku (Multi-Purpose Knife) Aogami Super Steel with Hammered pattern, 180mm

Santoku (Multi-Purpose Knife) VG10 Damascus, 180mm

Santoku (Multi-Purpose Knife) Powdered HSS HAP40 170mm

HONMAMON Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS R2,180mm

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2 with Stainless Steel Nashiji and Hammered Pattern,180mm

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