Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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HONMAMON Santoku (Multi-Purpose Knife) VG-10, 170mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS Damascus, 170mm

HONMAMON "SHIGEHIRO SPECIAL" Santoku (Multi-Purpose Knife) VG-10 Damascus, 170mm

HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Satin Finish Surface, 170mm

Kiritsuke Santoku (Multi-Purpose Knife) AUS10 with Stainless Hammered Pattern, 190mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

"HONMAMON" Santoku (Multi-Purpose knife) All Stainless Steel, 175mm

"MOTOKANE SAKU" Santoku knife VG10, 175mm

Santoku (Multi-Purpose Knife) DP Gold, 135mm

HONMAMON Santoku Knife HSS R2 Steel with Wooden case, 165mm

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, 170mm

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