"SHIGEKATSU" Kiritsuke Gyuto Ginsan Stainless Steel Pear skin, 210mm

■Size: Total length approx. 365mm,
Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm,
Handle section: Length approx. 140mm, Width approx. 27mm, Thickness approx. 21mm

■Weight: Approx. 166g

■Material:
Blade - Cutting edge: Silver-3 stainless steel, Base metal: Soft stainless steel,
Handle: White oak (lacquer finish)

■Blade shape: Double-edged

■Blade finish: Pear-skin texture

■Handle shape: Octagonal

■Manufactured in Japan

■Features:
The cutting edge uses Gin-san stainless steel, which has the sharpness of steel despite being stainless steel.
It is easier to sharpen than other stainless steels, making maintenance easy.
The blade has a pear-skin finish, making it easier for food to separate.
The handle is a distinctive octagonal handle made from white oak that has been sawn from logs and naturally dried for 1-2 years, with a unique surface treatment.
The handle is finished with lacquer, resulting in a distinctive handle that is durable and chemical resistant. This chef's
knife is not only sharp but also aesthetically pleasing.

■ Caution:
In the case that the knife is out of stock, be sure to reserve one for yourself.
Do not use a dishwasher or dryer.

Item no. 1119653

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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