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"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm

"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm

HONMAMON "MOTOKANE" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210~240mm

"HONMAMON" Sashimi Knife Aogami Steel No.2 Damascus with Kurumi Handle

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm~240mm

Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander

Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm

Deba (Butcher Knife) Ginsan Stainless Steel, 120mm~180mm

"MUSASHIKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm~300mm

HONMAMON "SYOZO" Short Straight‐Bladed Knife 'Ikeuchi Shouzou' Kogatana

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

"HONMAMON" Gyuto (Chef's Knife) Powdered HSS R2 Damascus

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel

'SHIGEKATSU' Sashimi Knife SK Material, 180mm~300mm

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