Deba (Butcher Knife) Shirogami, 105mm For Left Hander

★★ Two HONMAMON Stars (link)

Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.

• The picture shows knife of 165mm.

Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.
 
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
 
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. 

<105mm>

Blade Length 105 mm(4.1inch), Whole Length: 225 mm(8.9inch), Weight: 120g(4.2oz)

handle: Cherry Tree

Item no. 4582243650885

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