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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
HONMAMON Santoku (Multi-Purpose Knife) VG-10, 170mm
Sold Out
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS Damascus, 170mm
Sold Out
Honmamon-Japan
HONMAMON "SHIGEHIRO SPECIAL" Santoku (Multi-Purpose Knife) VG-10 Damascus, 170mm
Sold Out
Honmamon-Japan
HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Satin Finish Surface, 170mm
$147
Honmamon-Japan
HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel
Sold Out
Honmamon-Japan
"HONMAMON" Gyuto (Chef's Knife) Aogami Super Steel, Polished
From $209
Honmamon-Japan
"AO-UMA" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm
Sold Out
Honmamon-Japan
Deba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern
From $126
Honmamon-Japan
Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm~270mm
From $139
Honmamon-Japan
Kiritsuke Santoku (Multi-Purpose Knife) AUS10 with Stainless Hammered Pattern, 190mm
$212
Honmamon-Japan
Kiritsuke Petty (Utility Knife) AUS10 steel with Hammered Pattern, 135mm
$166
Honmamon-Japan
"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm
Sold Out
Honmamon-Japan
HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi
$380
Honmamon-Japan
Whetstone (TOISHI, Sharpening Stone) Stainless Holder with Center Rubber
$75
Honmamon-Japan
"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm~120mm Single Bevel
From $45
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