Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"SHIGEKATSU" Kiritsuke Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

"HARUKAZE" Santoku Knife Damascus with Walnut Handle, Powder HSS R2, 165mm

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2

HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

HONMAMON Santoku Knife HSS R2 Steel with Wooden case, 165mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, 170mm

”MOTOKANE” Fishmonger Tools with Deba knife & Yanagiba knife

”SHIGEKATSU” Fishmonger Tools with Deba knife & Yanagiba knife

Gyuto Knife Powder High-Speed R2 Steel with Buffalo Octagonal Handle and Wooden Box, Double Blade 210mm-240mm

"MUSASHIKUNI KOUGETSU" Western Deba Mono-Steel made of SK Materials, 180mm~300mm

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, 180mm or 210mm

Knife set,Nakiri knife & Petty knife, Aogami Steel, double-edged 165mm with slanted ferrule, black plywood

"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm

HONMAMON Wooden Knife Stand 3 Piece Japanese Style

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