"MOTOKANE" Paring Kurouchi Aogami Steel 1, 105mm
★★★ Three HONMAMON Stars
- Made in Japan! (Tosa) Kuro Uchi! : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- Edge of Blade : That famous Aogami Steel No.1, Hardness :around HRC61 +/- 1
- Very Sharp and Cut Well! Double Bevel and Available for Both Right Hander and Left Hander.
- Small Kitchen knife.
- Blade Length : 105mm(4.1inch), Length : 230mm(9.1inch), Weight : about 65g(2.3oz)
Deba is used for fish filleting and chopping meat without bones.
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.
TOSA traditional skill “Free Forging”TOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith. Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.
With the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out, by making the structure “dense”, it becomes a knife with high hardness and stickiness.
You can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.
Because free forging, can be easy to innovation.
The knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.
This knife isn’t mass production.We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.