Honmamon-Japan

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami No.1, 150mm

售價 價格 US$45.00 定價 單價  每 

★★★ Three HONMAMON Stars
  • Made in Japan! (Tosa), Blade Edge: Aogami No.1, Hardness: about HRC62 +/- 1
  • Kurouchi : Rough Appearance, but you can feel the Tosa Craftsmanship!
  • Funayuki Hocho = All Purpose kitchen knife (But not good for frozen food), Handle: Kurumi Wood
  • Double Bevel: Available for both Right Hander and Left Hander
  • Blade Length: 150mm(5.9inch), Whole Length: 287mm(11.3inch), Weight: about 110g(3.9oz)

 

What is kurouchi knife?
Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.
The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.
Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.
Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.

'Funayuki' is a Japanese multi-purpose knife just like the 'Santoku' style (or Chef's knife) designed for everyday cooking and can be used to cut fish, meat and vegetables. The blade is thin and wide. In Japan, the 'Funayuki' style of knife was traditionally used on fishing boats to prepare meals at sea. The name 'Funayuki' came from the shape of the blade which looks like a boat.

 Item no. 4582243650205

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